Unlocking value in indirect spend in food service.

Procurement in food service is all about food, drinks and packaging, right? The categories of direct spend are the most exciting and important to the organisation and where the investment in resources should be made, right? Whilst this is a common assumption, and something I experienced a lot in my career with large food service […]

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Was I thinking straight?

It has been more than a year already since I set up bca supply chain and started working for myself. After 28 years in the corporate environment with some very large and well-known companies, this was always going to be an interesting and challenging career move for me. I was always the one in my […]

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